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The Ritz Brigade 1983 |
The Ritz Brigade |
£4000 Truffles 1982 'Not one penny more' |
The Truffles with Michael Croft |
At The Ritz with John Hornsby, Premier Sous Chef the Dorchester Hotel |
Shopping for The Ritz at New Covent Garden market |
The Ritz menu |
Signed menu on departure of Michael from The Ritz "Thank you so much for helping us to revive The Ritz. I am so grateful." Michael Duffell, Managing Director, The Ritz 1985 |
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Presented to Michael Quinn Head Chef of the Ritz by Caterer & Hotelkeeper Magazine to commemorate his inheritance of a great tradition. December 1981
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Invited by Egon Ronay to cook at the Dorchester Hotel for launch of the 1982 guide |
The menu |
The menu |
Desert Island Discs with Roy Plomley - 1984 |
Prize giving at Bournemouth college - 1984 |
Maitre Chef de Cuisine - The Ritz London |
MBE Downing street letter |
MBE certificate |
Michael Quinn with his awards |
'With all good wishes to a great chef' - Margaret Thatcher |
Cooking for Prime minister Robert Muldoon NZ |
Cooking for Prime minister Robert Muldoon NZ |
Maori welcome 1983 |
Sir David Beattie Governor General of New Zealand |
Honorary member Cookery & Food Association NZ 1983 |
Michael consultant chef to The Box Tree with Margaret Thatcher |
Judge at Chef of the year contest 1986 |
Presented to Michael Quinn Head Chef of the Ritz by Caterer & Hotelkeeper Magazine to commemorate his inheritance of a great tradition. December 1981
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